News
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Somerset based free-range egg producer, Blackacre Farm Eggs, is delighted to have joined The Chef’s Forum’s exclusive list of approved suppliers. Run by the Wood family for over 30 years,…
Industry charity Hospitality Action broke the mould on Friday 25th January when it sent senior figures from the industry back to the floor for one night only. This special fundraising…
Michelin-star chefs have showed catering students their recipe for success with a six-course gourmet dinner at City of Bath College. Head chefs Sam Moody and Andre Garrett revealed their tricks…
Celebrating two decades of rewarding the industry’s best, 2013 is an extra-special year for the esteemed Craft Guild of Chefs Awards, widely considered the ‘Oscars’ of the chef world. …
Ready to Test your Skills on the Big Stage? Chefs who have bags of creativity and flair and really want to put their skills to the test are invited to…
Academy Nathan Outlaw students at Cornwall College Camborne were treated to a fishy masterclass this week (13th December) as Nathan Outlaw visited the college to demonstrate recipes containing shellfish, his…
A team of students from Cornwall College Camborne has made it through to the South West regional final of the Brakes Student Chef Team Challenge, to be held at City…
The conception and formulation of this annual competition is to promote modern cuisine exploring the use of local seasonal produce, allowing young chefs to feature classical and innovative kitchen skills…
