News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
City College Plymouth is launching its newly named and refurbished PL1 Restaurant on Thursday 15 November, during Colleges Week (11-18 November). Invited guests will be welcomed with canapés and drinks…
Enter the Pink Lady® Food Photographer of the Year 2013! Viña Errázuriz, one of Chile’s premier family wine estates, is sponsoring the Errázuriz Wine Photographer of the Year category at…
More than 100 state school students from across Bristol are set to came face-to-face for the first time with five of the South West’s leading organisations, set become their ‘clients’…
Winners of the South West Chef of the Year 2012 are announced We are delighted to announce the winners of the South West Chef of the Year 2012. • South…
A dedicated group of service professionals, including Willy Bauer, John Davey, Silvano Giraldin, Edward Griffiths and Sergio Rebecchi, have launched a new UK scholarship for front of house professionals called…
The Chefs’ Forum was asked to donate prizes for a college competition last summer. There were some great prizes donated by Forum Sponsors: A chefs accessories from Clifton Food Range…
On 2 October the Catering training kitchen at Teignmouth Community School, which has already benefited a large number of students, was officially opened by Michael Caines MBE whose career has…
The first round of the South West Chef of the Year competition, staged by Taste of the West and Michael Caines and sponsored by 3663, took place on Saturday 20th…
