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Hospitality and Catering students from South Thames College produced a stunning four course meal under the supervision of acclaimed chef Bruno Loubet to raise almost £1000 for charity. The students…
Hospitality Action is calling on the entire industry to join together and come out in force in aid of its annual fundraising event Hospitality Action Week, taking place this year…
Tom Barnes, Sous Chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, Cumbria, has won the 2014 Roux Scholarship. He beat five other finalists who all prepared ‘Chartreuse of quail and…
Dorset restaurant owner Russell Brown is to be the first UK chef to feature in an annual international summer culinary fest in Austria. The mountain villages of Ischgl, Galtür, Kappl…
The majority of food businesses still collect food safety records using pen and paper, which can be a time-consuming process and is far from infallible. Fortunately, new Cloud based software…
Now in its 31st year, the scholarship offers the winner a career changing opportunity: a three-month stage at a 3 Michelin starred restaurant anywhere…
BTEC Hospitality students at City of Bristol College would like to invite you or a representative of your company to an Employers Forum with Afternoon Tea. This event has been…
City College Plymouth is holding a graduation event for young chefs who have recently finished a nine week Junior Chef Academy course. The graduation event will take place on Thursday…
