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East meets West in a collision of cultures and fusion of flavours at the new Hattusa Restaurant within Berwick Lodge Hotel in Bristol. Acclaimed chef Paul O’Neill has joined the…
Industry charity Hospitality Action rose over £40,000 on Sunday 7th September at the charity’s fifth annual Polo Day which took place at the beautiful Beaufort Polo Club in Gloucestershire. The…
HESTON BLUMENTHAL’S THE FAT DUCK PREPARES TO TAKE FLIGHT, opening 3rd February 2015 in Melbourne. Reservation systems will be live from 8th Until 26th of October 2014. 17th September 2014…
Winterhalters are ‘Rolls Royce’ warewashers for Michel Roux Jr. Le Gavroche recently re-opened after a total kitchen refurbishment. “The kitchen is sparkling and shiny and beautiful now, so it’s full…
Multi award winning chef, Jason Atherton, has been appointed as a new Trustee of Hospitality Action, the industry’s benevolent organisation. As a committed and enthusiastic supporter of the charity Jason’snew…
Bristol’s independent bar and restaurant The Rummer have scooped another prestigious award this year as they are listed as one of the UK’s top 50 pubs in The Good Food…
The Chefs’ Forum is to hold its third Annual Autumn Lunch in aid of Industry Charity, Hospitality Action. The lunch is to take place at The Manor House Hotel on…
Dubbed as the ‘Glastonbury for chefs’ this year’s event is taking place on the 24th Septemberat River Cottage HQ, Axminster. Chaired by BBC Radio 2 presenter Nigel Barden and opened…
