News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
For the past 50 years the Bristol-based company has been sourcing top quality ingredients from across the globe to create a whole range of products from herbs and spices to…
The Roux family has revealed the details of the 2015 Roux Scholarship competition. The winner receives a career changing opportunity: an all expenses paid, three-month stage at a 3 Michelin starred…
Well-loved TV chef Phil Vickery and award-winning butcher Simon Boddy have come together to create a selection of mouth-watering game recipes, all using British game. These tempting recipes and expert…
Springboard’s FutureChef programme provides an opportunity for industry professional Chefs to support cooking classes in schools across the UK. The programme involves Chefs delivering a demonstration to a class group,…
Saturday 15th November will see the arrival of the third generation Audi TT to the UK. It will be an all-new iteration that combines the latest Audi technology with a…
You’ve heard of mixology, well now it’s time to be introduced to Bristology. The Bristologist is bursting on to Bristol’s buzzing food and drink scene on November 10, and looks…
The super yacht industry is a fantastic sector to get into which offers some amazing opportunities for chefs and the chance to experience things many people never get to. It…
Taste of Game are passionate about game meat. They encourage the consumer to eat game through great recipes, special offers and delicious game products. Supporting Taste of Game are some lovely Chefs who are…
