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Cost effective warewasher delivers big savings Located in a lavishly renovated former Victorian gentleman’s club next to St. Helier’s historic food market, Banjo is a European-style grand brasserie with two…
The aspiring chefs from the Exclusive Chefs’ Academy went head-to-head in a Hell’s Kitchen meets MasterChef style event to mark the half-way point in the programmes’ annual calendar. Under the…
To commemorate its upcoming 30th Anniversary in January 2015, Global Knives has targeted the kitchen teams of 200 of the top restaurants in the UK giving them the chance to…
– S.PELLEGRINO YOUNG CHEF COMPETITION 2015 – This year sees Italian sparkling water brand S.Pellegrino launch its first ever global talent search in a quest to uncover the world’s…
With less than a month to go until the introduction of new allergen legislation, research conducted for Unilever Food Solutions[1] has revealed that nearly half of foodservice operators (44%) are…
Saturday 15th November saw the arrival of the third generation Audi TT at Bristol Audi. An all-new iteration that combines the latest Audi technology with a striking evolution of its…
Exclusive Hotels and Venues’ Managing Director, Danny Pecorelli, has today been named the 2014 Hotelier of the Year by The Caterer. The award, which has been running for 32 years,…
Nathan Outlaw, Simon Hulstone and Eric Lanlard, are combining their love of food, and wealth of experience, for a very special Christmas dinner to raise funds for industry charity Hospitality…
