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On Sunday 15th March two-Michelin-starred chef Claude Bosi will host a fundraising dinner at Hibiscus, Mayfair to raise money for industry charity Hospitality Action. Bosi will cook alongside special guests…
Westminster Kingsway College’s flagship restaurant The Vincent Rooms has featured menus using sustainable Skrei Norwegian Cod to promote the use of sustainable fish and to educate students on its use…
Three catering students from Farnborough College of Technology saw off competition from five other colleges to be crowned Zest Quest Asia champions at a gala dinner and awards ceremony held on Monday, 16th February at the…
Following last week’s paper judging, the Roux family has announced the regional finalists for the 2015 Roux Scholarship competition. Two regional finals will be held simultaneously on Thursday 12th March 2015. They…
Bristol Chefs’ Forum Chef Members Paul O’Neill (Berwick Lodge), Mark Veale (Thornbury Castle) and Matt Lord (The Bristol Hotel) recently judged the Bristol regional semi final of The Rotary Young…
A small army of star chefs from in and around Wales have successfully raised over £125,000 for Tŷ Hafan Children’s Hospice in the ‘Chefs’ Night Out’ dinner at Cardiff’s Parc…
Sixteen years of research. 480 pages. Never-seen-before lists. It all adds up to an incredible new look at what it takes to be a top professional chef. Editor and creator…
Tickets are now on sale for industry charity Hospitality Action’s annual Great British Quiz. Taking place on the evening of Friday 8th May within the Park Plaza Westminster Bridge, the…
