News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Matt Gillan might be one of the hottest names in the culinary world right now. Head chef at The Pass at South Lodge in Horsham, he’s no newcomer to the…
After the unprecedented success of the first ever Carib-Asian Cookery show, for Made TV, another 12 part series will go to air in late October 2015 with more programmes in the pipeline.…
Anyone working in the hospitality industry knows how important tips are. Not only are they a welcome additional income, but they are also a reward for providing great food or…
The Roux family is delighted to reveal the details of the 2016 Roux Scholarship competition. The winner receives a career changing opportunity: an all expenses paid, 3 month stage at…
This month is all about orchard fruit. Apples, pears and quinces are all at their best. Supplies from Spain come into their own with the first new season citrus and…
Behind every great chef is a good set of knives. And there’s no better knives than Global. Thirty years ago, a young Japanese designer called Komin Yamada was given a…
HIT Training, the leading specialist training and apprenticeship provider for the hospitality sector, has today (4th November) unveiled a brand new initiative – the HIT Chef Academy. The launch was…
The winners of the 2015 South West Chef of the Year were announced last Thursday at an Awards Presentation Dinner hosted and sponsored by Exeter Golf and Country Club. The…
