News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Westminster Kingsway College Young Chef Academy students...

11 March 2015

Westminster Kingsway College young chef academy students are amongst 400 young people supported by The Geoffrey Harrison Foundation to complete the Young Chef Academy at the College and at the…

Show Michel Roux Jnr your cooking skills...

10 March 2015

Ever fancied creating a recipe and presenting it in front of one of the best chefs in the world? Well now you have your chance! As part of the Global…

LEADING UK CHEFS FIND THE UK’S BEST...

5 March 2015

Mark Moriarty from The Culinary Counter crowned UK & Ireland Winner of the S.Pellegrino Young Chef 2015 Competition. On Tuesday 24th February 2015, a panel of the UK’s leading chefs –…

Dinner with 10 Michelin stars in aid...

26 February 2015

On Sunday 15th March two-Michelin-starred chef Claude Bosi will host a fundraising dinner at Hibiscus, Mayfair to raise money for industry charity Hospitality Action. Bosi will cook alongside special guests…

Sustainable Fish from Norway on the Menu...

26 February 2015

Westminster Kingsway College’s flagship restaurant The Vincent Rooms has featured menus using sustainable Skrei Norwegian Cod to promote the use of sustainable fish and to educate students on its use…

FARNBOROUGH COLLEGE OF TECHNOLOGY TAKES ZEST QUEST...

24 February 2015

Three catering students from Farnborough College of Technology saw off competition from five other colleges to be crowned Zest Quest Asia champions at a gala dinner and awards ceremony held on Monday, 16th February at the…

18 Regional Roux Scholarship Finalist Announced

24 February 2015

Following last week’s paper judging, the Roux family has announced the regional finalists for the 2015 Roux Scholarship competition. Two regional finals will be held simultaneously on Thursday 12th March 2015. They…

Bristol Chefs’ Forum Members Judge Regional Semi...

18 February 2015

Bristol Chefs’ Forum Chef Members Paul O’Neill (Berwick Lodge), Mark Veale (Thornbury Castle) and Matt Lord (The Bristol Hotel) recently judged the Bristol regional semi final of The Rotary Young…

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