News
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Rubbermaid Slim Jim® Step-On Designed to satisfy the diverse needs of any facility, the Slim Jim® Step-On containers maximise space efficiency with small footprint and slim profile ensuring a perfect…
Following a meeting of the judges, Alain Roux and Michel Roux Jr have announced the regional finalists for the 2016 Roux Scholarship competition. The regional finals will be held simultaneously…
Fourteen students from The Bournemouth & Poole College have graduated from the prestigious Specialised Chef’s Scholarship. The ceremony was held at the Langham Hotel in London’s Regent Street. The event was attended…
Culinary Arts students from Westminster Kingsway College in London Victoria, were fortunate enough to have former student and celebrity Chef Sophie Wright, present a cookery masterclass. Sophie Wright, a former…
Pennyhill Park, an Exclusive Hotel & Spa in Bagshot, Surrey, has announced Matthew Worswick as the new Head Chef of its award-winning restaurant, The Latymer. Matthew joins Pennyhill Park from…
At last Yorkshire Rhubarb is with us, a very late start this year. Other February highlights include the glorious Nadorcott clementines and, believe it or not, the first glimmers of…
The hunt is on to find the best young chef in the world. On January 1 2016 entries openeded for the S.Pellegrino Young Chef 2016 competition – an international project…
South Wales resort launches new fine dining restaurant, Epicure by Richard Davies The Celtic Manor Resort has appointed Michelin-starred chef Richard Davies to take charge of its new fine dining restaurant.…
