Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Top chefs from Dorset & Hampshire gathered The Mill at Gordleton for a spot of butchery with Walter Rose & Son, and cookery demos by host chef Ian Gibbs and…
The Chefs’ Forum summer event took place at The Waldorf Hilton on Monday (22) July. Built in 1908, the historic hotel in Aldwych, London was the perfect venue to welcome…
Unique partnership between The Manchester College and The Chefs’ Forum sees Students work at James Martin Manchester. The partnership was celebrated with a networking event held at James Martin Manchester…
Originally opened in 1766, Bristol Old Vic is the country’s oldest continuously working theatre and a fantastic venue to host Bristol’s Chefs’ Forum’s summer meet. Top Bristol chefs, City of…
Top chefs gathered at Eckington Manor in Pershore for a brilliant ‘Cressperience’ with micro greens aficionado Paul Da Costa Greaves. Guests were welcomed with a beer and a delicious Brindisa…
On the menu at Kitley House – A summer gathering of chefs, hospitality pros and Devon Food Heroes for some Grilling, Chilling and Chocolate! Devon Food Heroes Peter Gorton (International…
At The Chefs’ Forum’s biggest Welsh event to date, nearly one hundred guests gathered at Park House Restaurant and Bar, Cardiff. It was great to celebrate the lively Welsh food…
Walter Rose butchers played host to the Chefs’ Forum at Stokes Marsh Farm in Coulston, Westbury. Top chefs from across the UK gathered in the sunshine to see the farm…
