Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
On Monday 20th June 70 chefs enjoyed a special lunch at The George & Dragon in Speldhurst, near Tunbridge Wells with students from North Kent College in the kitchen alongside…
Local students from Activate Learning at City of Oxford College and Reading College cooked up a storm yesterday at a special 10th Anniversary lunch in the Cotswolds. The event, part…
Hosted by The Seren Collection and The Chefs’ Forum put on a showcase of sustainability on the 15th March at The Coast Restaurant in Saundersfoot with Welsh chefs and producers…
70 invited guests including chefs, suppliers and colleges sat down to an afternoon of gastronomy to celebrate 10 years of the The Chefs Forum on the 10th January at Dakota…
The Chefs’ Forum was launched with City of Bristol College eight years ago. It was great to be back where it all began at the College Green Centre, where top…
The beautiful Dart Marina Hotel & Spa was the venue for the latest Devon meet for The Chefs’ Forum on Monday (2) March. Quite the foodie stronghold, Dartmouth has become…
The Chefs’ Forum was delighted to stage a Chefs’ Forum event at Steven’s first permanent restaurant in a former bank in Hove. Etch. has been getting rave reviews since it…
On Monday (17) February, Oliver Kay opened its Midlands depot doors to the great and the good from the Birmingham and Midlands chef scene. The Chefs’ Forum demo stage and…
