Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
A year after its launch, The Chefs’ Forum returns to Berwick Lodge on the 28th January 2013 for a ‘celebration of game meat’ to mark an extremely successful first year.…
Hospitality Action will be kicking off 2013 in style. The industry charity is hosting an exclusive fundraising event where key figures in the hospitality industry will go ‘Back to the…
A star-filled Christmas On Tuesday 27th November Phil Howard, star of BBC 2’s Great British Menu, Angela Hartnett MBE from Murano and Mark Kempson of Kitchen W8 will host a…
City College Plymouth Marks Colleges Week 2012 by Hosting Residents from a Local Care Home for Lunch City College Plymouth is holding a special lunch for residents of Thorn Park…
The Bristol Home & Food Festival proved to be a smash hit with 4000 visitors through the UWE Exhibition Centre doors over the weekend! TV chef Martin Blunos, presenter Sherrie…
The Chefs’ Forum is holding an Autumn lunch on 22nd October 2012 at The Bath Priory to celebrate a fantastic first year. Michelin starred and other top member chefs will…
Catering students at The King’s School, Ottery St Mary; in conjunction with The Salty Monk of Sidford, Sidmouth are to host a charity dinner. After attending the students restaurant night…
Inaugural Bristol Bites Food Quiz at The Star & Dove: Monday, September 10th Think you know your stuff when it comes to the world of food and drink? Want to…
