Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
A new £3.4 million fine dining restaurant at Cornwall College Cambornehas been officially opened alongside new state-of-the-art hair and beauty salons. The world classfacility,which incorporates Trevenson Restaurant and Koko Hair…
The Chefs’ Forum held a lunch at City of Bath College’s ‘Shrubbery Restaurant’ on the 3rd June 2014 to showcase pork reared at The Manor House Hotel ‘from field to…
Westminster Kingsway College Played Host to the Launch of ‘The Chefs’ Forum’ in London attended by Pierre Koffman! CELEBRITY chefs and Industry Heroes gathered at Westminster Kingsway College to celebrate the launch…
The sun shone on The Arundell Arms Hotel yesterday, a stunning venue which saw over fifty acclaimed chefs from the region try their hand at the popular country sport of…
Canterbury seafood restaurant, Chapman’s played host to The Chefs’ Forum yesterday which majored on Sustainable Fish. The Chefs’ Forum launched in Kent last June and this was the third successful…
The stunning Old Down Manor was the venue playing host to the latest Bristol Chefs’ Forum which took place on Monday 24th March 2014. Hospitality students at City of Bristol…
Matthew Peryer and his Sous Chef Mark Styring worked with students at City College Plymouth to prepare and serve an impressive range of canapés for the Chefs’ Forum guests. The…
The Chefs’ Forum held a convention at Bournemouth & Poole College yesterday which majored on Sustainable Fish. The use of sustainable fish in cooking is key if we are to leave…
