Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Late October sunshine continued to be kind to The Chefs’ Forum as fifty top chefs from across Kent gathered at Kent Cookery School in Ashford for a day of game…
The Chefs’ Forum held its third Annual Autumn Lunch for sixty guests. The sell-out event showcasing top southwest chefs generated over £5000 for Industry Charity, Hospitality Action and took place…
Brilliant October sunshine kissed the Chefs’ Forum’s fifth Cornwall event, this time held at Newlyn Fish Market. Budding young chefs from Cornwall College got the opportunity to board fishing boats…
Having just celebrated its first birthday, the ‘Taste’ restaurant at South Thames College played host to The Chefs’ Forum’s third event in London since its launch at Westminster Kingsway College…
A balmy strawberry poly tunnel at The New Forest Fruit Co fruit farm lent its self as the perfect set up for ‘The Chefs’ Forum Field Kitchen’ on Monday 22nd…
The brightest and best culinary talent from Bath and the Cotswolds gathered at Ellenborough Park in Cheltenham yesterday (Tuesday, September 15). The event, organised by The Chefs’ Forum, saw Ellenborough…
The Chefs’ Forum held a ‘from field to fork’ butchery event at The River Grille. The inspirational and educational day saw some great pork cookery demonstrations by Head Chefs Matt…
Stunning Mawgan Porth coastline formed the backdrop for The Chefs’ Forum Coastal Forage at Bedruthan Hotel yesterday. A couple of summer showers punctuating blustery brilliant sunshine didn’t deter top Cornish…
