Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Top chefs from all over Cornwall met at Rick Stein’s recently opened restaurant in Porthleven to learn more about locally grown seaweed and sea salt. Students form Cornwall College and…
Top Devon chefs gathered at the picturesque, family-run Quickes Cheese Farm nestled in the beautiful north Devon countryside. Mary Quicke MBE was the perfect host and her infectious enthusiasm for…
The prestigious Lady’s Wood Shooting School was the venue for this quarter’s Bath & Cotswolds Chefs’ Forum event. Majestic peacocks strutted around its beautiful grounds; the chilly temperature and dazzling…
Lainston House, an Exclusive Hotel near Winchester this week played host to a ‘Fizz, Cheese and Sous-vide’ culinary showcase in association with The Chefs’ Forum and the hotel’s Head Chef…
A group of lucky Westminster Kingsway College chef students have participated in a master class and competition of sushi cuisine at London restaurant, Chotto Matte in an event organised by…
Three years after its launch, The Chefs’ Forum returned to Berwick Lodge for a day of cookery demonstrations and networking. Over eighty top chefs from Bristol and surrounds attended the…
The Chefs’ Forum held a lunch at Highbury College on the 17th November 2014 to celebrate a third successful year of twenty eight chef events opening communication channels between education…
The Feathered Nest Country Inn played host to a Game Cookery Event Led by Head Chef Kuba Winkowski. Fifty top Chefs From across The Cotswolds and Bath area congregated at…
