News/Events
Latest News
10 top London chefs put on a wonderful display of creativity using Aussie Beef on 8th May at West London College. Following a special Aussie-style butchery demonstration the chefs were…
London April 2024: Young Chef Young Waiter and Young Mixologist England took place at the iconic Ascot Racecourse, on none other than St. George’s Day, April 23rd, 2024, celebrating the…
The Chefs’ Forum are incredibly sad to inform you of the passing of David (Dave) Jenkins the much-loved development chef of MCS Technical Products. He will be greatly missed by…
Latest Events
Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…
Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…
Three colleges, a whole host of Dorset and Hampshire chefs and top suppliers to industry, all descended on Chewton Glen for a memorable employer showcase lunch on Monday 5th February.…
Chef of the Week
Chef of the Week: Roy Ner, Chef Patron at Jeru in London
How long have you worked at your current restaurant? I have been working at Jeru in Mayfair since the opening in 2021. Prior to this I had spent the past 18 years in Australia. So I am relatively new to...
How long have you worked at your current restaurant? I have been working at Jeru in Mayfair since the opening in 2021. Prior to this I had spent the past 18 years in Australia. So I am relatively new to...
