Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at Oliver’s? Nine years as Chef Patron. Where did your passion for cooking come from and where did you learn your skills? I got my…
How long have you worked at your current restaurant? Since 2014 I have the lead the team at Bread Street Kitchen. We are an all-day dining restaurant in St. Paul’s…
How long have you worked at your current restaurant? I started six months ago as sous chef and was promoted in September to head chef. Where did your passion for…
How long have you worked at your current restaurant? Six months. Where did your passion for cooking come from and where did you learn your skills? I’ve always been into…
How long have you worked at your current restaurant? Four years Where did your passion for cooking come from and where did you learn your skills? Being Sri Lankan, and…
How long have you worked at your current restaurant? Four months so I’m a newbie, but I have lived and worked in the area for ten years. Where did your…
How long have you worked at your current restaurant? Since December 2016. Where did your passion for cooking come from and where did you learn your skills? I was shown…
How long have you worked at Hakkasan Group UK? Six and a half years. Where did your passion for cooking come from and where did you learn your skills? I’ve…
