Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? 12 years. Where did your passion for cooking come from and where did you learn your skills? Passion for food came…
Where did your passion for cooking come from and where did you learn your skills? I have loved food for as long as I can remember and started training at…
How long have you worked at your current restaurant? Nine years. Where did your passion for cooking come from and where did you learn your skills? I don’t really know…
How long have you worked at your current restaurant? October 2017 so I’m still settling in! Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? Seven years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking…
How long have you worked at your current restaurant? Two and a half years. Where did your passion for cooking come from and where did you learn your skills? My…
How long have you worked at your current restaurant? Since January 2017. Where did your passion for cooking come from and where did you learn your skills? My dad was…
What’s your role at Brend Hotels? I’m based and work out of Saunton Sands Hotel in North Devon which is part of the Brend Hotels group. My position has developed…
