Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Six months. Where did your passion for cooking come from and where did you learn your skills? I’ve always been into…
How long have you worked at your current restaurant? Four years Where did your passion for cooking come from and where did you learn your skills? Being Sri Lankan, and…
How long have you worked at your current restaurant? Four months so I’m a newbie, but I have lived and worked in the area for ten years. Where did your…
How long have you worked at your current restaurant? Since December 2016. Where did your passion for cooking come from and where did you learn your skills? I was shown…
How long have you worked at Hakkasan Group UK? Six and a half years. Where did your passion for cooking come from and where did you learn your skills? I’ve…
Every Thursday, our editor, Mark Taylor, treats you to an insight into a different Chefs’ Forum Member’s profile and culinary outlook. This week, its the fantastic Stephen Gomes who recently…
How long have you worked at your current restaurant? 5 ½ years. Where did your passion for cooking come from and where did you learn your skills? I’ve always had…
How long have you worked at your current restaurant? Three years. Where did your passion for cooking come from and where did you learn your skills? My passion came from…
