Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? 7 Years, almost! Where did your passion for cooking come from and where did you learn your skills? Always enjoyed cooking…
How long have you worked at your current restaurant? I have worked at Tao Group (Yauatcha and Hakkasan) since September 2015, moving around different branches here in London. Where did…
How long have you worked at your current restaurant? I have recently opened a new restaurant in Knightsbridge near Harrods. It is called Nanyang Blossom and I am chef patron.…
How long have you worked at your current restaurant? 9 years. Where did your passion for cooking come from and where did you learn your skills? The simplest answer is…
How long have you worked at your current restaurant? I am a freelance pastry chef and been so for the last 2 years. Where did your passion for cooking come…
Name, place of work and position: John Bingley, Group Executive Chef at Cave Hotels. How long have you worked at your current restaurant? Since March 2019. Where did your passion…
How long have you worked at your current restaurant? 3 Flavours at The Rock Inn opened in June 2024. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? Since January 2021, when we started and founded Big Nath’s BBQ. Where did your passion for cooking come from and where…
