Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’ve been at The Grove of Narberth for one year. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? I joined The Lygon Arms seven years ago, first as a Sous Chef and after three years I was promoted to…
How long have you worked at your current restaurant? I started as Pastry Chef at the Hartnoll Hotel just before lockdown so still finding my ropes there. Previously I was…
How long have you worked at your current restaurant? I have been at Root since we opened in August 2017. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? We took over The Barley Sheaf at the end of January; so, 6 months. Where did your passion for cooking come…
How long have you worked at your current restaurant? I’ve worked at Crockers for 4 months. I started 3 days before lockdown kicked in so we had to massively change opening…
How long have you worked at your current restaurant? 18 months. Where did your passion for cooking come from and where did you learn your skills? My uncle was a…
How long have you worked at your current restaurant? 2 years this August pre-opening team. Where did your passion for cooking come from and where did you learn your skills?…
