Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’ve been at Paschoe since the end of the first lockdown. It’s been a lot of fun and I’m still learning…
How long have you worked at your current restaurant? We launched at the beginning of December 2020. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current operation? Citron Vert Catering has been operating since 2019. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? 4 years. Where did your passion for cooking come from and where did you learn your skills? From watching Ready Steady…
How long have you worked at your current restaurant? I set up Kerra’s Catering in 2004. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? I joined the Five Bells in July 2019 and become its first female Head Chef. Our family used to come here…
How long have you worked at your current restaurant? I started in January with Fosters at the new museum in Plymouth – The Box but we didn’t open due to…
How long have you worked at your current restaurant? Officially, just over a week! Where did your passion for cooking come from and where did you learn your skills? The…
