Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of The Week: Donato Dondiego, Head...

14 September 2017

How long have you worked at your current restaurant? I joined Amelies in June this year. Where did your passion for cooking come from and where did you learn your…

Chef of The Week: John Bingley, Head...

8 September 2017

Name, place of work and position: John Bingley, head chef at Hythe Imperial Hotel in Kent. How long have you worked at your current restaurant? Since January 2016. Where did…

Chef of The Week: Paul Stephens, Head...

30 August 2017

How long have you worked at Mullion Cove Hotel? Two and a half years. Where did your passion for cooking come from and where did you learn your skills? When…

Chef of the Week: Bjorn Moen, Chef...

24 August 2017

Where did your passion for cooking come from and where did you learn your skills? I learnt my skills on the job. I got into the job purely by accident…

Chef of the Week – Elisabeth Julienne,...

17 August 2017

How long have you worked at The Lazy Dog?  Since the November 2015.   Where did your passion for cooking come from and where did you learn your skills?  I’m…

Chef of The Week: Alistair Birt, Head...

10 August 2017

How long have you worked at Harrods and what were you doing before? I have been working at Harrods for 18 months, having joined from William Curley where I worked…

Chef of The Week: Alan Jones, Head...

3 August 2017

How long have you worked at Clevedon Hall? I’ve been here two and a half years. Before that I was freelance for a while and head chef at Cowley Manor…

Chef of The Week – Paul O’Neill,...

27 July 2017

Where did your passion for cooking come from and where did you learn your skills? My passion and love for cooking and food came from my first job out of…

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