Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’m Chef Owner of District. We’ve had the site since January 2020 and opened on May 27th 2020. Where did your…
How long have you worked at your current restaurant? Since day one in June 2015. Where did your passion for cooking come from and where did you learn your skills?…
How long have you worked at your current restaurant? After spending almost 3 years at The Savoy Hotel, I just started a new adventure 3 month ago as Executive Pastry…
How long have you worked at your current restaurant? I joined DUSK in April in 2019 ahead of its launch that year. Previously I was at Moksh in Cardiff. Where…
How long have you worked at your current restaurant? I’m the chef patron at Raja Monkey, so I have been there from its inception since 2013 as Birmingham’s first Indian…
How long have you worked at your current restaurant? I have owned and worked at Benedicts since we opened 6 years ago! Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have been doing private dining for the last year, I started the business during lock down. Where did your passion…
How long have you worked at your current restaurant? I am chef patron of Sambal Shiok Laksa Bar. We opened in June 2018 so 3 years. Originally I started Sambal…
