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(14 February, London) An elegant and ambitious menu celebrating migration and modern British Asian Society has propelled Hugo Montgomery, Peter Price and Alexander McLaren of University College Birmingham to the…
S.Pellegrino’s Young Chef competition is back for an incredible third year and to celebrate they have joined forces with The Chefs’ Forum to run an exciting one-off competition. All you need to do is upload a picture…
Sample some of Cornwall’s finest cooking and beer at The Mariners and make a difference for those who have fallen upon hard times. On Sunday 5th March, Nathan Outlaw and…
Weston College’s catering students learned about budgeting on Wednesday (18 January) as they went head to head in a ‘market challenge The students were tasked with sourcing local ingredients from…
S.Pellegrino announces the next edition of its international competition which recognises rising culinary talent from across the globe, now including an additional region, taking place over an extended period. UK…
Innovative three star Michelin chef, Anne-Sophie Pic will join the Roux family as honorary president of the judges at this year’s Roux Scholarship final. Anne-Sophie Pic’s story is both remarkable…
Sous vide cookery is used by top chefs in professional kitchens across the globe. Weston College shares its town with one of the global market leaders in the manufacture of…
UK chefs are being offered a unique opportunity to benefit from the expertise of Dutch company Koppert Cress, who specialise in cresses and the special effect they have on the…
