News
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Set to open their doors this spring, Hām in West Hampstead is a neighbourhood restaurant championing produce from small British farms and artisan suppliers. Hām, which translates to ‘home’ in…
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu, will be introducing a new menu from February 21. Executive chef Alex Craciun’s menu has been designed to make dining at Sosharu a more…
An evening of a chef collaboration is taking place at Seren Diemwnt in Cardiff with Welsh chef Gethin Rees and well-known chef Stephen Gomes on Saturday 24th February. A little insight…
Legendary three star Michelin chef, Michel Guérard will join the Roux family as Honorary President of the Judges at this year’s Roux Scholarship final. Michel Guérard started his career as…
From the man behind one of London’s most groundbreaking modern Indian restaurants, The Cinnamon Club, Vivek Singh announces the opening of his latest restaurant Cinnamon Kitchen at London’s iconic Grade…
Tom Aikens set to relaunch his flagship Tom’s Kitchen restaurant in Chelsea this spring. The restaurant will undergo an extensive refurbishment and Aikens will be shaking things up with the…
Michelin-starred chef Martin Burge is launching a new seafood-inspired restaurant in the heart of the Cotswolds. The former Whatley Manor chef is launching Hook on March 6 at The Fish…
Skye Gyngell of Spring, located in the new wing of London’s Somerset House, has announced plans to reduce plastic in 2018 with the aim to be completely plastic free by…
