News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Chef and restaurateur Tom Oldroyd is launching ‘Meat Free Mondays’ at his eponymously named London restaurant. From April 30, the Islington restaurant will serve a menu of solely vegetarian and…
Ston Easton Park, Somerset’s finest country house hotel, has unveiled a new seven-course home-grown tasting menu, showcasing the fresh garden produce for which it is famed, as well as that…
New research reveals business opportunity. A new survey has revealed that nearly two thirds of Brits (64%) would be more likely to make a purchase in a business when visiting…
WELL SEASONED RUSSELL BROWN & JONATHAN HALEY – A day out with a difference! BOOK-SIGNING EVENT AT THE WALTER ROSE SHOP IN SIDMOUTH STREET, DEVIZES: 28TH APRIL 2018. BOOK PRICE:…
The Bristol Audi Showroom, Cribbs Causeway held a spectacular launch event for the new A7 and A8 on Wednesday (11) April 2018. The theme of the event was Bollywood and…
Sustainably raised meat is very important to Walter Rose & Son; it has a far superior taste and is produced without destroying the environment or threatening public health. Its sale…
British chefs will be delighted with the launch of their very own English mix of microgreens available NOW from all UK fresh produce wholesalers! The Koppert Cress English Mix is…
Steve Malkin, founder of The Planet Mark™, welcomes the Government’s plan to introduce a national plastic bottle and can deposit return scheme to crack down on our mounting plastic waste…
