News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
In January 2020 West London College joined the Chefs’ Forum at a sumptuous launch event at The Dorchester in Central London. A major benefit to West London College in joining…
City of Glasgow College held its inaugural Hospitality and Culinary Summit against the backdrop of a new tourism strategy for Scotland, and potentially damaging changes to immigration laws. The event…
The Bath Audi Showroom held a spectacular launch event to celebrate the e-tron range! The theme of the event was sustainability end environmental awareness and its title: ‘Electric has gone…
As the regional finalists for the Roux Scholarship 2020 are announced, chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, having…
The definitive 2020 shortlist of the UK’s finest speciality retailers has been revealed, with the deserving winners of the Farm Shop & Deli Awards set to be announced during an…
Thanks to a new partnership with The Department for International Trade, Young Chef Young Waiter 2020 will be stepping up to a global audience this year, taking 20 UK semi-finalists…
The Brilliant Restaurant, run by University of West London graduate, Dipna Anand and her family has been named as Britain’s best in an ITV awards ceremony. The restaurant was crowned…
The Chefs’ Forum conducted some market research into menu trends for 2020 at the end of 2019, huge thanks to all chefs who took part! Unsurprisingly, many of you quite…
