News
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Michel Roux Jnr has taken the decision to open Le Gavroche an hour earlier at 5pm. On Twitter he made a couple of tongue-in-cheek jokes about it but the choice…
It holds out so much promise on one hand – genuine feedback from real customers – but can also deliver devastation with the other: cruel, deliberate, reviews aimed at hurting…
Now in its second year, The Chefs’ Forum Academy at West London College is going from strength to strength. Current restrictions on chefs coming into the college mean that The…
Students at The Manchester College Industry Excellence Academy for Hospitality & Catering enjoyed their first Chefs’ Forum Academy session of the year. Level 2 Culinary Skills students took part in a…
Pembrokeshire College is delighted to announce the launch of The Chefs’ Forum Academy at the college. Top Chefs Douglas Balish and Matt Waldron have been appointed Patrons of the Academy…
Bath College is delighted to announce the launch of The Chefs’ Forum Academy at the college. Top Chefs Richard Davies (Calcot Hotel & Spa), Michael Nizzero (Chef Consultant) and Chris…
Coconut Chilli, Bristol-based street food pioneers led by Navina Bartlett have announced the location of their ghost kitchen the day after Boris Johnson announced a nationwide 10pm curfew for all…
At the start of the hospitality lockdown one of the key chef ingredients went under the radar: fish. What happened has probably changed the industry at least in the short…
