News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

A Sad Loss for The Royal Academy...

27 July 2021

Sara Jayne Stanes, chief executive of The Royal Academy of Culinary Arts (RACA) died on Saturday 24th July aged 75. Known to many for a variety of roles and positions…

New Students Enjoy a Summer of Industry...

27 July 2021

The Manchester College is delighted to have collaborated with the trailblazing Chefs’ Forum Academy to stage a series of industry masterclasses over the summer for prospective students looking to enrol…

West London College Students Help Launch The...

26 July 2021

Four students from West London College enjoyed an experience to remember at The Game Fair. Organised by The Chefs’ Forum the students helped out during game cookery demonstrations with leading…

The Future of Asian Kitchens Seminar in...

26 July 2021

Following on from the success of The Future of Asian Kitchens Seminar Rational will replay the event at 11am and 11.45pm on 29th July. Created in association with The Chefs’…

Neil Rippington is Elected as a Fellow...

16 July 2021

In recognition of Neil’s contribution to the international hospitality community, he has been awarded the title of ‘Fellow of the International Institute of Hotel Management (IIHM), alongside membership of the…

The Chefs’ Forum teams up with Warwickshire...

8 July 2021

We are excited to be working with Warwickshire College Group to stage a VIP garden party at The Game Fair. The purpose of the garden party is to offer college…

The Future of Asian Kitchens Seminar in...

7 July 2021

The Chefs’ Forum in association with Rational presents The Future of Asian Kitchens Seminar on the 21st July, from 11am-1pm.   The free-to-attend seminar is open to all Asian restaurateurs,…

“Guest” Chef Arbinder Dugal Sells Out £105...

5 July 2021

He got to the final of The Roux Scholarship, worked for Sat Bains and was a semi finalist on MasterChef: The Professionals in 2019. Last year he designed the menu…

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