News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
In a move designed to help local colleges attract the next generation of school leavers, the Chefs’ Forum is helping catering colleges with virtual open days. The first event was…
Chefs everywhere are delighted to be back at work and cooking for their treasured guests once again. We reached out to several head chefs to see how the re-opening process…
The Chefs’ Forum was honoured to be asked by the ‘People of The Dorchester’ to stage a virtual event to showcase fantastic career opportunities throughout The Dorchester Collection. The two-hour…
Rational is continuing its campaign of bringing new technology news to kitchens coming out of lockdown. This month, with The Chefs’ Forum, the focus switches to hotels. Rational has inked…
Westminster Kingsway College and the Institute of Hospitality are to host a lecture to celebrate the 100th birthday of culinary legend Ron Kinton. The Ron Kinton Anniversary Lecture is being…
The image of the traditional chef is one of the white jacket and the ‘toque blanche’ chef’s hat, but these days chefs are very likely to be growing their own…
The Chefs’ Forum is proud to announce a brand-new pastry event for aspiring student chefs: ‘The 2021 Young Pastry Chef of the Year Competition’. The event, spearheaded by Jamie Houghton…
The Chefs’ Forum is delighted to announce that Neil Rippington has accepted the permanent position of Director of Education for The Chefs’ Forum. As an organisation we are able to…
