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Students at The Chefs’ Forum Academy at Coleg Gwent were treated to a special crab masterclass this week by ex-Great British Menu chef Cindy Challoner. Cindy, Head Chef at The…
Rehovot, Israel, November 16, 2021 – Marking a major milestone for the food industry, New-Meat™ pioneer Redefine Meat™ today announced the launch of the first ever category of plant-based whole…
Come on down and meet the producers! Dart Fresh and The Chefs’ Forum proudly invite you to a festive showcase on Monday 22nd November from 10.00 am – 3.00 pm…
Just two weeks after the conclusion of the 2020/21 competition, in which Oli Williamson was crowned a new Roux Scholar, the Roux Family is delighted to launch the 2022 competition.…
Top London chef Dominic Teague, of One Aldwych Hotel, delivered a masterclass to catering students at West London college this week using some of Wales finest ingredients. Teague used Welsh…
In 2019 Martyn Watkins left his position as Executive Chef at The St David’s Hotel in Cardiff to take up a teaching role at Cardiff & Vale College. During the…
Award-winning chef Graham Garrett, Chef Patron of The West House in Biddenden, Kent has joined forces with Belmont Cadogan Exec Pastry Chef Chris Underwood to open a new patisserie in…
Ben Tish joins as Chef Director, Seb Fogg joins as Managing Director, Laura Montana joins as Openings Director, Sam and Georgie Pearman join as Directors and Co-chairs. Cubitt House announces…
