News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Comments by Catherine Farinha, Founder of The Chefs’ Forum… At The Chefs’ Forum we take Pride seriously. This is a month in the year when we can celebrate diversity and…
Tuesday Exclusive: 1 Night Only Luciana Berry Dinner If you haven’t been already, then a unique, one-night-only dinner on Tuesday 14th June at Mano Mayfair might tempt you. The stage…
A new initiative, launched by The Chefs’ Forum, will see three Colleges open their doors for two weeks during the summer holidays for school students between 14 and 16. Called…
The rise and rise of young chef Amber Francis has gathered pace with a new appointment as head chef at The Zebra Riding Club at Birch in Hertfordshire. The young…
Cherish Finden, host of Bake Off: The Professionals is launching her first patisserie on the 16th June at the Pan Pacific Hotel in London – which she joined ahead of…
Normally it’s the other way round – we’re the ones doing the hard graft at our popular chefs lunches and events so you can enjoy yourselves. But recently we were…
Celebrity Chef Marco Pierre White said on Monday that Redefine Meat, the new meat alternative taking the restaurant world by storm, is the cleverest thing he’s seen in 40 years…
Student chef Josie Wheeler, from Coleg y Cymoedd in Nantgarw in South West Wales, held her nerve on a tense day on Tuesday to win the Student Pastry Chef of…
