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The Roux Scholarship 2023 is now open for entries with the age for entry raised to 31 for the first time. The traditional 3-month stage prize has been changed to…
Chef patron of Launceston Place, Ben Murphy, beat 9 other finalists to win National Chef of the Year in front of top judges including Kenny Atkinson, Gary Jones and Aktar…
In light of the annual #GreatBritishGameWeek, 7th-13th November 2022, restaurants across the UK are putting game on the menu to celebrate and introduce more people to its healthiness, sustainability, and…
Wednesday 2nd November will see the launch of Winter Afternoon Tea presented on the Wedgwood Gio Gold Collection at The Grand Hotel, Birmingham. There is great synergy in this collaboration…
Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest. The South West Chef of the Year competition, which was founded by renowned chef Michael…
In the UK the Sunday lunch is all about a roast in a pub. But in Asia families gather for Wu Cha which is a multi-course tea enjoyed throughout Asia.…
Fresh, flavourful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy. A former chef…
Everyone’s favourite blender is back where it belongs. Chefs can now purchase the Dynamic range of stick blenders through Mitchell & Cooper where it joins other chef favourite brands like…
