News
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The Chefs’ Forum brought together a talented line-up of public sector chefs and student chefs from West London College for an Alaska Seafood Menu Development Day, celebrating the versatility, sustainability,…
Second reference book for healthcare chefs, The Healthcare Chefs’ Knowledge 2: Eating The Rainbow, concludes a year of carbon-smart recipe development, enrichment workshops, and cross-sector partnership. The Chefs’ Forum has…
The Monaco Yacht Show (MYS), now in its 34th year, is the highlight event in the global superyacht calendar. Bringing together shipbuilders, designers, brokers, and luxury lifestyle brands, the show…
Ilona Tomza of Porthaven Care Homes of has been crowned National Association of Care Catering (NACC) Care Chef of the Year 2025. Ilona was crowned in front of NACC members…
Kamil Nowak (Senior Sous Chef at one Michelin star Luca Restaurant, Clerkenwell), has been crowned the winner of the prestigious UK Prix ArsNova de Cuisine d’Auteur, marking a defining moment in…
Yesterday, a brand-new cohort of Level 1 hospitality students at West London College had an unforgettable start to their studies, thanks to their first Chefs’ Forum Academy Masterclass with Mattia…
Chefs across the UK are being urged to take the lead on humane crab and lobster handling as Crustacean Compassion officially launches its new Kinder Kitchens campaign video. The film…
CookTek Helios induction, exclusively available in the UK and Ireland from Swindon-based MCS Technical Products Ltd, has been announced as a product sponsor of WorldSkills Ireland 2025, the country’s largest…
