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Last week, the Michelin-starred restaurant with rooms, The Black Swan, Oldstead, which will celebrate its 20th anniversary next year, was named ‘Gourmet Bolthole of the Year’ at the 2025 Food and…
New collaboration will enhance market access, data sharing, and product education to boost Scotland’s seafood exports to Spain Scottish seafood businesses will have greater access to market intelligence, buyer networks…
The University of West London’s renowned Pillars Restaurant hosted last night a distinguished gathering of chefs, hospitality leaders, and culinary ambassadors for the 2025 Disciples of Escoffier UK Inauguration Ceremony.…
MyNutriWeb’s latest NutriTalks brought together healthcare, catering and nutrition leaders to explore how food can be repositioned as therapy within the NHS, supporting recovery, dignity, and sustainability across hospital care.…
Front of house students at West London College had an inspiring and aromatic morning last week as they participated in a Barista Masterclass led by Tommy Ringlöv from Camden Coffee…
The Chefs’ Forum brought together a talented line-up of public sector chefs and student chefs from West London College for an Alaska Seafood Menu Development Day, celebrating the versatility, sustainability,…
Second reference book for healthcare chefs, The Healthcare Chefs’ Knowledge 2: Eating The Rainbow, concludes a year of carbon-smart recipe development, enrichment workshops, and cross-sector partnership. The Chefs’ Forum has…
The Monaco Yacht Show (MYS), now in its 34th year, is the highlight event in the global superyacht calendar. Bringing together shipbuilders, designers, brokers, and luxury lifestyle brands, the show…
