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The 2013 winners of South West Chef of the Year competition were announced last night at the 10th anniversary presentation dinner hosted and sponsored by Exeter Golf and Country Club.…
The Chef v Chef competition is to promote modern cuisine exploring the use of local seasonal produce, allowing young chefs to feature classical and innovative kitchen skills in their search…
Chefs’ Forum members Martin Blunos, Chris Wicks, Peter Gorton, Adrian Kirikmaa, Sam Moody, Romy Gill, Pat & Sherrie Eugene-Hart and Josh Eggleton christened our brand new demo stage at The…
In just under one week’s time, four of Bristol’s most revered restaurants will join forces for the return of the hugely popular ‘Evening with the Chefs’. Fresh from being awarded…
Claude Bosi, Daniel Clifford, Paul Cunningham and Tom Kerridge are joining forces to create an extra special Christmas dinner to raise funds for industry charity Hospitality Action. The exclusive fundraising…
Chefs’ Forum Autumn Lunch Host, Michelin-Starred Sam Moody, Executive Chef of The Bath Priory, along with his Michelin starred peers will all don one of these smart new Oliver Harvey…
Win a £500 Nisbets voucher & get £5 off your next order Nisbets Catering Equipment is giving you the chance to win a £500 voucher! Simply ‘Like’ the Nisbets Catering Facebook page and take…
CHARITY DINNER: Top Chef Chris Wicks will stage a ‘pop-up’ restaurant at the venue for Children’s Hospice South West This year a fabulous ‘pop-up’ restaurant will take place in association…
