News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Chefs’ Forum members Martin Blunos, Chris Wicks, Peter Gorton, Adrian Kirikmaa, Sam Moody, Romy Gill, Pat & Sherrie Eugene-Hart and Josh Eggleton christened our brand new demo stage at The…
In just under one week’s time, four of Bristol’s most revered restaurants will join forces for the return of the hugely popular ‘Evening with the Chefs’. Fresh from being awarded…
Claude Bosi, Daniel Clifford, Paul Cunningham and Tom Kerridge are joining forces to create an extra special Christmas dinner to raise funds for industry charity Hospitality Action. The exclusive fundraising…
Chefs’ Forum Autumn Lunch Host, Michelin-Starred Sam Moody, Executive Chef of The Bath Priory, along with his Michelin starred peers will all don one of these smart new Oliver Harvey…
Win a £500 Nisbets voucher & get £5 off your next order Nisbets Catering Equipment is giving you the chance to win a £500 voucher! Simply ‘Like’ the Nisbets Catering Facebook page and take…
CHARITY DINNER: Top Chef Chris Wicks will stage a ‘pop-up’ restaurant at the venue for Children’s Hospice South West This year a fabulous ‘pop-up’ restaurant will take place in association…
Acclaimed food writer Clare Hargreaves and 2 Michelin-starred chef Michael Wignall have some wickedly tasty treats in store for Bristolian foodies on Friday 1st November. Michael will be cooking a…
We at The Chefs’ Forum love to hear of individual news, accreditation and triumphs of our members. We would like to thank Matt Budden for sharing the lastest Dorset news…
