News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Book your FREE place for a unique “Cressperience” with innovative micro herb and vegetable producer Koppert Cress. Members of the Chefs’ Forum are being invited to go Dutch and have…
The World Chocolate Masters, the premium international competition solely dedicated to the Art of chocolate, will start in September 2014 with a series of national selections, which will be held…
Westminster Kingsway student Stephen Smith has been selected to represent the UK as the confectionery/pastry cook team member for the UK at the Worldskills Leipzig 2013 competition to take place…
North Dorset based tea merchants Comins Tea House personally source fine single estate and single origin loose leaf teas from around the world. Rob & Michelle Comins concentrate on the…
The search is on for the Kitchen Porter of the Year 2014 and once again the competition, which is the brainchild of warewashing specialist Winterhalter UK, is being backed by…
The Craft Guild of Chefs is delighted to announce the finalists of this year’s National Chef of the Year competition. The eight…
British London 10K Run, London, Sunday 13th July 25,000 runners are set to race across the nation’s capital passing some of the world’s most famous landmarks on their way. This…
Grahame and Katherine at The Borough Coffee Company know what it takes to make great coffee. Having received fabulous feedback at their first Chefs’ Forum event this month they would…
