News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
HESTON BLUMENTHAL’S THE FAT DUCK PREPARES TO TAKE FLIGHT, opening 3rd February 2015 in Melbourne. Reservation systems will be live from 8th Until 26th of October 2014. 17th September 2014…
Winterhalters are ‘Rolls Royce’ warewashers for Michel Roux Jr. Le Gavroche recently re-opened after a total kitchen refurbishment. “The kitchen is sparkling and shiny and beautiful now, so it’s full…
Multi award winning chef, Jason Atherton, has been appointed as a new Trustee of Hospitality Action, the industry’s benevolent organisation. As a committed and enthusiastic supporter of the charity Jason’snew…
Bristol’s independent bar and restaurant The Rummer have scooped another prestigious award this year as they are listed as one of the UK’s top 50 pubs in The Good Food…
The Chefs’ Forum is to hold its third Annual Autumn Lunch in aid of Industry Charity, Hospitality Action. The lunch is to take place at The Manor House Hotel on…
Dubbed as the ‘Glastonbury for chefs’ this year’s event is taking place on the 24th Septemberat River Cottage HQ, Axminster. Chaired by BBC Radio 2 presenter Nigel Barden and opened…
Book your FREE place for a unique “Cressperience” with innovative micro herb and vegetable producer Koppert Cress. Members of the Chefs’ Forum are being invited to go Dutch and have…
The World Chocolate Masters, the premium international competition solely dedicated to the Art of chocolate, will start in September 2014 with a series of national selections, which will be held…
