News
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Epicuri continues to gain momentum from its initial launch in September 2014. In just one short month, we quickly reached our target to have the initial 5 restaurants on Epicuri delivering…
The World Chocolate Masters, the premium international competition solely dedicated to the Art of chocolate, have started in October 2014 with a series of national selections, which will be held…
An award winning chef from Bristol is stepping out from behind the hotplate in a bid to create the most innovative cocktails in the city. Cocktail bar and restaurant The…
We are delighted to invite you to our Big Hospitality Conversation event on Tuesday, 13th January 2015 at the Mercure Hotel in Bristol. We know a good conversation can lead to great…
Etch pop-up @ Hickstead, West Sussex Food Rocks Christmas Festival Sunday 14th December 2014 MasterChef: The Professionals winner Steven Edwards and his South Lodge conspirator Josh Stanzl will be creating a…
Russell and Eléna Brown, owners of Michelin-starred Sienna Restaurant in Dorchester, have announced that they will be running their last service at the restaurant on Saturday 25th April 2015, twelve…
Nathan Outlaw, Simon Hulstone and Eric Lanlard last night hosted a special fundraising dinner within Brasserie Joël at the Park Plaza Westminster Bridge London. The event raised a fantastic £20,000…
A humble but delicious ingredient that is incredibly rich in vitamin C, the European barberry (Berberis vulgaris) has been revered and used for its medicinal properties and health benefits. More…
