News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Big Hospitality Conversation in Bristol – Tuesday...

11 December 2014

We are delighted to invite you to our Big Hospitality Conversation event on Tuesday, 13th January 2015 at the Mercure Hotel in Bristol. We know a good conversation can lead to great…

MasterChef: The Professionals Winner Steven Edwards to...

5 December 2014

Etch pop-up @ Hickstead, West Sussex Food Rocks Christmas Festival Sunday 14th December 2014 MasterChef: The Professionals winner Steven Edwards and his South Lodge conspirator Josh Stanzl will be creating a…

Sienna Restaurant – The last Hoorah, end...

5 December 2014

Russell and Eléna Brown, owners of Michelin-starred Sienna Restaurant in Dorchester, have announced that they will be running their last service at the restaurant on Saturday 25th April 2015, twelve…

TRIO OF AWARD-WINNING CHEFS UNITE TO RAISE...

4 December 2014

Nathan Outlaw, Simon Hulstone and Eric Lanlard last night hosted a special fundraising dinner within Brasserie Joël at the Park Plaza Westminster Bridge London. The event raised a fantastic £20,000…

Persian Superfood: Barberries – A healthy red...

1 December 2014

A humble but delicious ingredient that is incredibly rich in vitamin C, the European barberry (Berberis vulgaris) has been revered and used for its medicinal properties and health benefits. More…

HOSPITALITY ACTION CHRISTMAS ONLINE AUCTION GOES LIVE...

1 December 2014

The annual Hospitality Action Christmas Online Auction opened for bids at 10am today. Now in its eleventh year, the auction is the easiest way to choose a unique Christmas gift…

Winterhalter helps clean Channel Island’s Banjo Restaurant

1 December 2014

Cost effective warewasher delivers big savings Located in a lavishly renovated former Victorian gentleman’s club next to St. Helier’s historic food market, Banjo is a European-style grand brasserie with two…

MasterChef Met Hell’s Kitchen for Chefs in...

30 November 2014

The aspiring chefs from the Exclusive Chefs’ Academy went head-to-head  in a Hell’s Kitchen meets MasterChef style event to mark the half-way point in the programmes’ annual calendar. Under the…

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