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Exclusive Hotels and Venues’ Managing Director, Danny Pecorelli, has today been named the 2014 Hotelier of the Year by The Caterer. The award, which has been running for 32 years,…
Nathan Outlaw, Simon Hulstone and Eric Lanlard, are combining their love of food, and wealth of experience, for a very special Christmas dinner to raise funds for industry charity Hospitality…
For the past 50 years the Bristol-based company has been sourcing top quality ingredients from across the globe to create a whole range of products from herbs and spices to…
The Roux family has revealed the details of the 2015 Roux Scholarship competition. The winner receives a career changing opportunity: an all expenses paid, three-month stage at a 3 Michelin starred…
Well-loved TV chef Phil Vickery and award-winning butcher Simon Boddy have come together to create a selection of mouth-watering game recipes, all using British game. These tempting recipes and expert…
Springboard’s FutureChef programme provides an opportunity for industry professional Chefs to support cooking classes in schools across the UK. The programme involves Chefs delivering a demonstration to a class group,…
Saturday 15th November will see the arrival of the third generation Audi TT to the UK. It will be an all-new iteration that combines the latest Audi technology with a…
You’ve heard of mixology, well now it’s time to be introduced to Bristology. The Bristologist is bursting on to Bristol’s buzzing food and drink scene on November 10, and looks…
