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Budding chefs from South Thames College were treated to a masterclass from legendary French chef Albert Roux OBE. Roux joined the students in the kitchens of the college’s Hospitality and…
Steve Ball of the five star Manor House Hotel in the Cotswolds is not your average KP. For one thing, he’s been at the hotel for 35 years. He’s as…
East met West in a collision of cultures and fusion of delectable flavours as the new Hattusa Restaurant at Berwick Lodge Hotel in Bristol launched on the 23rd October 2014.…
Salone del Gusto and Terra Madre 2014 opened in Turin, Italy, with 5 speeches of successes and 5 speeches of challenges for the future of the Terra Madre network. The…
The Chef v Chef competition is to promote modern cuisine exploring the use of local seasonal produce, allowing young chefs to feature classical and innovative kitchen skills in their search…
Dreaming of a clean Christmas: Winterhalter’s tips to ensure glasswashers and dishwashers deliver peak performance Christmas is tough on glasswashers and dishwashers. It’s not just the volume of dirties to…
Ben Debreceni, a Weston College level 2 VRQ student competed at the South West Chef of the Year at Exeter College over the weekend and made it through as one…
Luxury British country house hotel group Exclusive Hotels and Venues hosted a vibrant showcase of its market-leading meetings and events proposition in the heart of the capital, welcoming over three…
