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To celebrate its 30th anniversary, leading UK knife brand, Global, has joined forces with The Roux Scholarship to create a series of 12 films featuring Scholars creating exclusive recipes using…
Following on from the huge success of the ‘hotCHOC’ (LM3) – Heated & Insulated Warm Chocolate Spray Gun and the ‘sprayBOX’ – Collapsible and Washable Spraying Cabinet launched in June…
‘Sustainability has to be a major focus for foodservice equipment manufacturers’ Winterhalter is one of the first catering equipment manufacturers to achieve Approved Supplier status in the Sustainable Restaurant Association’s…
Industry charity Hospitality Action has extended its vital Winter Fuel Grants Programme to include people of a working age. The initiative strives to support those currently working in the hospitality…
The London Produce Show and Conference today announces School of Wok’s Jeremy Pang as the Chef Ambassador of the second annual show on June 3-5, 2015. Pang will host the show’s Media Masterclass, which will…
Epicuri continues to gain momentum from its initial launch in September 2014. In just one short month, we quickly reached our target to have the initial 5 restaurants on Epicuri delivering…
The World Chocolate Masters, the premium international competition solely dedicated to the Art of chocolate, have started in October 2014 with a series of national selections, which will be held…
An award winning chef from Bristol is stepping out from behind the hotplate in a bid to create the most innovative cocktails in the city. Cocktail bar and restaurant The…
