News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Wouldn’t it be great to be able to serve your customers freshly harvested greens 365 days a year? With the Urban Cultivator Commercial you can. Essentially the Urban Cultivator is…
Sanderson launches the ultimate, summer dining experience with top London chef, Allan Pickett. Fitzrovia favourite and Morgans Hotel Group (Nasdaq: MHGC) original, Sanderson, has joined forces with top chef, Allan…
Teenage hospitality apprentice Crystal Old’s ‘amazing’ commitment to her training and her determination to succeed has helped her to land her dream job at the world renowned Belmond Le Manoir…
One of the UK’s top food photographers has launched a new quarterly online magazine celebrating the beauty of food – Nibbles. Please click here to see issue 1. Chefs’ Forum…
Seasonality might be a bit of a buzz word at the moment. But it’s one food trend that we can really get on board with. After all, it’s only logical…
NEXT PORT OF SMALL The warewasher bridging the gap between pass-through and rack conveyor systems The DC1500A Mini Rack considerably increases production when compared to standard pass-throughs while still managing…
Winterhalter offers serious prizes; PLUS: every KP nominated is a winner! Does your KP go the extra mile? Or have that extra something? Then it’s time to nominate them for…
CHARLTON Manor, the primary school leading the healthy eating revolution in London, is holding its fifth annual food conference at the school on Friday, June 12. Top chef Raymond Blanc…
