News
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Springboard is seeking Chefs to do their part to help the industry by inspiring and educating the future generation of hospitality and attracting fresh talent to fill skills shortages. Since…
Westminster Kingsway College’s Hospitality & Culinary Arts students celebrated the largest ever Graduation Ceremony from the Professional Chef and Hospitality faculty with family and friends at St Stephen’s Church in…
Nexa – Your answer to successful hand hygiene compliance Ecolab Inc., a global leader in hygiene and infection prevention solutions have launched a new, innovative hand hygiene programme called Nexa…
When Graham Garrett decided to write a book, no-one was more surprised than him. “I spent the last God knows how many years with people asking me to do a…
DC Products are thrilled that Michelin-starred chef and finalist of BBC 2’s The Great British Menu, Josh Eggleton, has chosen to use their products in his latest venture. DC Systems…
With heats for South West Chef of the Year now well underway, the region’s prestigious cooking competition is preparing for its glittering presentation dinner and awards ceremony on Thursday 29th…
Top chefs from all over the country battled it out at the weekend to be crowned the Winner of the Golden Pig award … and the titles for best individual…
It’s Halloween and, inevitably, our thought turn to pumpkins and all the other squashes coming in from across the UK. There’s good news on the citrus front and multi-coloured kales…
