News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Adam Handling, the 27 year old multi-award winning chef, has announced the first stage of his growth plans with the opening of The Frog in Ely’s Yard, Spitalfields, on 8th…
Thousands of young chefs from across the globe have applied for the chance to compete for S.Pellegrino’s title of the world’s best Young Chef Following the closing of the S.Pellegrino Young…
May is usually the month when spring and early summer produce really gets going but this year unseasonably cold weather is rather slowing things up. And not just in the…
On May (3) 2016, Luxury 5-star hotel Lainston House, an Exclusive Hotel near Winchester, Hampshire, brought Oscars-style glamour to the Institute of Hospitality (Southern Branch) Student Awards this year, delivering…
Continental Chef Supplies & NECTA’s hunt for the North East’s Future Chef 2016 came to an end yesterday, with student Lee McKinnell taking the crown at the annual NECTA Salon…
When a Michelin star chef launches a new restaurant, CCE Group Ltd invariably has a hand in the design and fit out of its working areas. The company’s latest project…
After 12 years of dedicated service to Westminster Kingsway College, Geoff Booth, Centre Director for the School of Hospitality, will be leaving at the end of the academic year to…
Catering students will prepare canapés for top chefs and industry professionals from across the region at the launch of The Chefs’ Forum Academy at Weston College on Monday 18th April,…
