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July 13, 2016 – Infectious diseases such as Influenza, Norovirus, West Nile fever, Legionnaires’ disease and now Zika virus are all major public health concerns around the world. A 2014…
British Asparagus may be over but July is the month when there is a plethora of produce to grace your menus both from the UK and beyond. Local and global,…
In the wake of last week’s shock Brexit verdict, businesses across the Hospitality Industry are experiencing many uncertainties. However, despite the multitude of unanswered questions, Jill Whittaker, Managing Director of…
“They are the glue that holds the kitchen together” This year marks the fourth Kitchen Porter (KP) of the Year competition and so far it is going great guns. Entries…
George Kataras from M Threadneedle Street will represent the UK and Ireland at the S.Pellegrino Young Chef 2016 Global Final in Milan in October On Tuesday 21st June 2016, a panel of the UK…
When? Friday 1st July, 6.30pm – 10pm Where? St Nicholas Market, Corn St, Exchange Avenue www.bristolnightmarket.com Tings will be hotting up in Bristol’s old city on Friday 1st July,…
The heat was most certainly on in the training kitchens at the College of West Anglia on Tuesday 7 June , as catering and hospitality teams from the College of…
Accolades continue as John Hyde, Executive Chairman of HIT Training Ltd is announced as recipient of CBE in Queen’s 90th Birthday Honours. HIT Training’s John Hyde, his colleagues, staff and customers…
