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On Thursday, 20th March 2025, Ritter Courivaud, a leading name in National fine food and ingredient distribution, welcomed culinary professionals and pastry enthusiasts to an exclusive afternoon of pastry inspiration…
The latest “Eating The Rainbow” workshop took place on March 12th at South and City College Birmingham, bringing together NHS Chefs, Catering Managers, and Sustainability Leads. This vital session is…
Northampton College Hosts NHS England Event to Inspire Future Healthcare Chefs and formulate future GHGE, carbon reduction strategy with a room full of NHS healthcare foodservice stakeholders. The Lane Restaurant…
On Tuesday, March 4th, 2025, 200 students from West London College feeder schools experienced the very best of the hospitality industry at a Hospitality Industry Taster Day, filled with live…
The University of West London (UWL) proudly hosted an unforgettable ‘Student Experience’ event at Pillars Restaurant on Thursday (27) February, showcasing the remarkable talent and creativity of its Culinary Arts…
Exclusive Cooks & Co Menu Development Day at West London College West London College hosted an exciting and interactive menu development day in collaboration with RH Amar and Cooks &…
The Roux Family are delighted to reveal the names of the 18 chefs who will take part in the regional finals for The Roux Scholarship 2025. This year, 14 of…
In an inspiring showcase of emerging talent, The Chefs’ Forum has announced the semi-finalists for the prestigious Student Pastry Chef of the Year 2025 competition. Now in its fifth year,…
