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In an inspiring showcase of emerging talent, The Chefs’ Forum has announced the semi-finalists for the prestigious Student Pastry Chef of the Year 2025 competition. Now in its fifth year,…
The National Association of Care Catering (NACC) will be celebrating the 25th Anniversary of their prestigious Care Catering Chef of the Year competition in 2025. The 25th Anniversary celebrations will…
The latest “Eating The Rainbow” workshop took place at Foodworks in Weston-super-Mare this week, bringing together NHS Chefs, Catering Managers and Sustainability Leads. This vital session focused on food waste…
The UK and Ireland’s culinary scene has again been propelled into the spotlight with the announcement of the 2025 Michelin Guide Great Britain & Ireland restaurant selection. Revealed at the…
An incredible evening of story-telling from international farmers and fishermen happened at The Everyman Cinema in London last Thursday where three chapters from Jenny Jefferies’ award-winning book ‘Islands In A Common…
No Mise En Plastic (NMEP), a free online resource providing practical eco solutions for chefs, has launched Today’s Menu, a tool for UK based chefs who want to make DELICIOUS…
Marc Summers, founder of the critically acclaimed Middle Eastern restaurant Bubala, is excited to announce the opening of a third London location, opening this April in King’s Cross. Building on…
The first wave of speakers for the Vision Stage at HRC 2025 has been announced, promising a thought-provoking programme of keynote discussions, panel debates, and live recordings from industry experts…
