Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Executive Chef John Bingley and Head Chef Andy Holden welcomed eighty fellow chefs and hospitality professionals to Cave Hotel to give them a sneak peek into the fabulous new opening…
On Monday 2nd September, top chefs from the Cotswolds and surrounds gathered at The Minster Mill for a day of fine food presentations and cookery demos by Brownsword Hotels Regional…
On Monday (5) August, Michelin-starred chef James Sommerin welcomed top Welsh Chefs and catering students from Coleg Gwent into his impressive restaurant, situated on Penarth seafront. The Chefs’ Forum event…
Top chefs from Dorset & Hampshire gathered The Mill at Gordleton for a spot of butchery with Walter Rose & Son, and cookery demos by host chef Ian Gibbs and…
The Chefs’ Forum summer event took place at The Waldorf Hilton on Monday (22) July. Built in 1908, the historic hotel in Aldwych, London was the perfect venue to welcome…
Unique partnership between The Manchester College and The Chefs’ Forum sees Students work at James Martin Manchester. The partnership was celebrated with a networking event held at James Martin Manchester…
Originally opened in 1766, Bristol Old Vic is the country’s oldest continuously working theatre and a fantastic venue to host Bristol’s Chefs’ Forum’s summer meet. Top Bristol chefs, City of…
Top chefs gathered at Eckington Manor in Pershore for a brilliant ‘Cressperience’ with micro greens aficionado Paul Da Costa Greaves. Guests were welcomed with a beer and a delicious Brindisa…
