Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Top chefs and suppliers from around the country came together at the Nyetimber vineyard on Monday (June 15) for a special meeting of The Chefs’ Forum. Nyetimber is served as…
Fire and flames added an element of drama to the latest meeting of The Chefs’ Forum. Live fire cooking expert John Relihan proved that there is far more to barbecuing…
The latest meeting of The Chefs’ Forum in London on Monday 18th May 2015 was a feast for all the senses. More than 70 chefs from across the capital joined…
Cornish Yarg took centre stage at the latest Cornish Chefs’ Forum event at Pengreep Dairy in Truro on May 11. More than 60 top chefs from across Cornwall, along with…
Over sixty top chefs from across Devon flocked to Boringdon Hall for a day of knowledge sharing, cookery demos and networking. Hospitality students and apprentices from South Devon College, Hit…
Clever Chefs Use Cheaper Cuts: Sous vide proponent, Chef Chris Wicks joined forces with Walter Rose Butchers to showcase the benefits of using alternative cuts of beef steak. Old Down Manor…
Monday the 23rd March 2015 saw over fifty top chefs from across Wales gather at the stunning Llangoed Hall in LLyswen, Brecon, for and inspirational day of cookery demonstrations, knowledge-sharing…
Top chefs from all over Cornwall met at Rick Stein’s recently opened restaurant in Porthleven to learn more about locally grown seaweed and sea salt. Students form Cornwall College and…
