Events

What happens at Chefs’ Forum events?

We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment.  Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.

Axe Throwing, Archery and Dong Ding at...

22 September 2015

Chefs from Bath and the Cotswolds showed off their physical skills, as well as their cooking skills at the latest meeting of The Chefs’ Forum yesterday (September 21). Guests at…

The Chefs’ Forum hosts The Great Dorset...

18 September 2015

It wasn’t so much smoke and mirrors as smoke and sparkles at the latest meeting of The Chefs’ Forum in Dorset. Bournemouth and Poole College hosted the event, which kicked…

Top Chefs Celebrate the Kentish Cobnut at...

25 August 2015

Top chefs and suppliers from across Kent came together at Potash Farm on Monday (August 24) for a Cobnut-themed day of cookery demos organised by The Chefs’ Forum including a…

Devon Chefs Enjoyed a Spiffing Knowledge-sharing Session...

29 July 2015

There was a real sense of Downton Abbey at the latest meeting of the Chefs’ Forum at Deer Park Country House Hotel near Honiton.  Classic cars lined the entrance to…

Sparkle, Spice and Archery at Thornbury Castle

14 July 2015

The latest Chefs’ Forum event was right on target. Chefs and suppliers from across the Bristol area gathered at Thornbury Castle Hotel for an afternoon of networking and demonstrations, and…

Lobster and London Gin Tasting at Le...

7 July 2015

Culinary experts at the latest meeting of The Chefs’ Forum in London had the chance to taste some of the finer things in life, from luscious lobster to perfect pastry.…

Pasture to Plate & Pâtisserie in Powys

30 June 2015

Over forty top chefs from across Wales gathered at NPTC Group of Colleges Newtown Campus, for and inspirational day and insight into the Catering, Hospitality and Agriculture Department. Students from…

Sand, Sea & Chefs’ Forum Inspired Budding...

25 June 2015

Dorset and Hampshire Chefs swapped chef jackets for wetsuits for a day of beach front cookery and water sports at the latest meeting of The Chefs’ Forum at the Sandbanks…

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