Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
It was time for Bristol’s top chefs to go back to college at the latest meeting of The Chefs’ Forum yesterday (October 12). Hosted at the City of Bristol College’s…
The Chefs’ Forum has helped to launch a prestigious new catering academy in Cornwall. The Rick Stein Group has joined forced with Truro and Penwith College to create The Rick…
Chefs from Bath and the Cotswolds showed off their physical skills, as well as their cooking skills at the latest meeting of The Chefs’ Forum yesterday (September 21). Guests at…
It wasn’t so much smoke and mirrors as smoke and sparkles at the latest meeting of The Chefs’ Forum in Dorset. Bournemouth and Poole College hosted the event, which kicked…
Top chefs and suppliers from across Kent came together at Potash Farm on Monday (August 24) for a Cobnut-themed day of cookery demos organised by The Chefs’ Forum including a…
There was a real sense of Downton Abbey at the latest meeting of the Chefs’ Forum at Deer Park Country House Hotel near Honiton. Classic cars lined the entrance to…
The latest Chefs’ Forum event was right on target. Chefs and suppliers from across the Bristol area gathered at Thornbury Castle Hotel for an afternoon of networking and demonstrations, and…
Culinary experts at the latest meeting of The Chefs’ Forum in London had the chance to taste some of the finer things in life, from luscious lobster to perfect pastry.…
