Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
On Monday (18) April, top chefs and industry professionals from across the region attended the launch of The Chefs’ Forum Academy at Weston College. ‘Team Lucknam Park’ led by Michelin-starred…
On Monday (11) April, students from the University of West London and Hit Training, got to work alongside Brindisa chefs, Josep Carbonell and Leo Rivera, to showcase the very best…
Stunning Newquay coastline formed the backdrop for The Chefs’ Forum Made in Kernow event at The Headland Hotel on Monday (21) March. Top Cornish chefs, Cornish suppliers and Hospitality students…
Monday 29 February saw over seventy top chefs from across Wales gather at the uber cool Bar 44, Westgate St, Cardiff, for and inspirational day of Spanish cookery demonstrations, knowledge-sharing…
Kentish chefs gathered at the Ramada, Dover on Monday February 22, for a day of Eastern delight as Executive Chef Satish Nalli welcomed his peers to the latest meeting of…
Guests gathered in the impressive surroundings of Ston Easton Park on Monday February 15, for an afternoon of fun and food-fuelled capers. The event began with a canapé and fizz…
They might be more used to spending time in the kitchen, but at the most recent meeting of The Chefs’ Forum, the assembled chefs had the chance to sit back…
The most stylish Chefs’ Forum event yet took place on Monday (February 1). Top chefs, hospitality students and suppliers gathered at Harvey Nichols in Bristol for an elegant evening of…
