Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
On Monday (14) January, five of Bristol’s most highly-skilled chefs helped 40 young people from three catering colleges serve up a mouth-watering meal for 70 extremely discerning diners in one…
Top Devon Chefs and the ‘Foie Gang’ gathered in the kitchens of City College Plymouth to cook a five-course delectable feast with the students for 80 hospitality industry professionals, raising…
Stunning Falmouth inner harbour formed the backdrop for The Chefs’ Forum Best of Kernow event at The Greenbank Hotel on Monday (19) November. Top Cornish chefs, Cornish suppliers and Hospitality…
The Gallery Restaurant at North Kent College was the latest venue to host a The Chefs’ Forum (Kent & Sussex Chapter). The assembled chefs and industry experts had the chance…
Butchery, Grills and Culinary thrills were in order at the latest meeting of The Chefs’ Forum. Guests gathered in the impressive surroundings of Ston Easton Park on Monday November 5th,…
On Monday (22) October, Matt Budden, Executive Chef, Hilton Hotel Bournemouth hosted The Chefs’ Forum at the hotel’s Schpoons & Forx restaurant to celebrate the provenance of the Walter Rose…
The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff & Vale College on Monday (29) October. Hospitality students at the college had the opportunity to learn from industry experts as…
Chucs at The Serpentine Gallery, Hyde Park proved the perfect venue for the latest London Chefs’ Forum event. The Italian restaurant boasts some really fantastic chefs and the authentic, yet…
