Want to be the Master of Dim Sum? Professional Cookery Courses at the School of Wok
School of Wok Professional serves as a professional and accredited institute, providing courses in Oriental and Asian cookery. School of Wok Professional also runs its own private consultancy department, as well as personalised chef training, and bespoke one-to-one learning in a state-of-the-art kitchen. Courses at the Institute focus on professional kitchen essentials required of all good professional chefs, from basic techniques to key organisation and preparation within commercial environment.
Dates
Foundation Certificate in Asian and Oriental Cuisines
Mon 3rd – Fri 7th August
Tue 29th Mar – Sat 2nd Apr 2016
Dim Sum and Noodle Making Certificate
Mon 20th – Fri 24th Jul 2015
Mon 2nd – Fri 6th Nov 2015
Mon 4th – 8th Apr 2016
Banqueting and Restaurant Service Certificate
Mon 11th- Fri 15th January 2016
Mon 11th – 15th April 2016
Every course has a price of £750 inc. VAT.
Multi-booking Discounts
If you book more two modules you are entitled to a 10% discount.
If you book the three modules each module will cost you £550 instead of £750
All required equipment and clothing will be supplied for the duration of the course. Specialist knives, equipment and clothing are available for students to buy should they choose to before, during or following the completion of the course.
For more information about the courses please contact us:
Tel: 02072408818
