Tune in to Bluefin Tuna
Would you like to learn more about bluefin tuna, see it being cut, taste it and drink some champagne? True World Foods and tuna brand Balfego – which comes from Spain – is having a special event on the 25th September from 11:00am to 2pm at Soldeli and is inviting chefs along.
The main event is a cutting demonstration that shouldn’t be missed. How to break down a large fish is a skill that takes many years and True World Foods production experts will be on hand to take you through the meticulous cutting process. How you cut the fish can dramatically improve its taste.
Guests will get to taste premium quality bluefin tuna which is already being used in some of London’s best restaurants and sushi restaurants – think Endo at the Rotunda, Amazonico, Barrafina. There will also be a complementary glass of Moët & Chandon champagne to go with it.
Amazonico’s Group Executive Chef Europe & USA at Amazonico London, Vitelio Reyes, absolutely loves this product and has used it in Madrid for the past seven years and the London site for four years, he said
“This product it of optimum quality and consistently brilliant – Super good! It gives us the confidence to produce the best possible sushi in London, Madrid and soon to be on the menu in our latest opening in Monte Carlo too. I am really looking forward to the event on the 25th and think it is really important for my chefs to keep learning new cutting techniques and acquire knowledge about the top quality produce they are working with.”
True Worlds Food CEO, Bongjin Jung, said
“We are thrilled to present this fascinating tuna cutting show. We take great pride in collaborating with Balfego, as we wholeheartedly embrace their commitment to providing the finest tuna in the world, championing sustainable and traceable fishing practices to safeguard and protect the future of our oceans”.
This unmissable event is free to attend and open to all senior chefs, sushi chefs and restaurant owners.
To register, please email: email@example.com